Categories: Pasta- Pasta Sauce- Pizza
Ingredients
- 1 lb. cheese ravioli
- 2 Tbsp. olive oil
- 2 cloves garlic, finely chopped
- 1/3 cup pitted Kalamata olives (about 15), chopped
- 1 Tbsp. capers, rinsed and chopped
- 1 cup grape or cherry tomatoes, sliced
- 4 cups baby spinach
- Black pepper
- 1 cup fresh basil leaves, torn
- Grated Parmesan or Romano cheese, for serving
Directions
- Cook the ravioli according to package directions.
- Meanwhile, heat the oil ad garlic in a large skillet over medium heat until the garlic starts to sizzle, about 3 minutes. Add the olives and capers and cook for 2 minutes more.
- Add the tomatoes and toss to combine. Add the ravioli, spinach and 1 tsp. black pepper, toss just until the spinach begins to wilt, 2 minutes. Fold I’m the basil and serve with grated cheese, if desired.