Sweet Potato-and-Edamame Hash

Categories: Vegretables

Ingredients

• 1 ( 8 oz.) pkg. diced smoked ham
• 1 sweet onion, finely chopped
• 1 Tbsp. olive oil
• 2 sweet potatoes, peeled and cut into 1/4-inch cubes
• 1 garlic clove, minced
• 1 (12 oz.) pkg. uncooked frozen, shelled edamame (green soybeans)
• 1 (12 oz.) pkg. frozen whole kernel corn
• 1/4 cup chicken broth
• 1 Tbsp. chopped fresh thyme
• 1/2 tsp. kosher or table salt
• 1/2 tsp. freshly ground pepper

Directions

1. Sauté ham and onion in hot oil in a nonstick skillet over medium-high heat 6 to 8 minutes or until onion is tender and ham is lightly browned. Stir in sweet potatoes, and sauté 5 minutes. Add garlic; sauté 1 minute. Stir in edamame and next 3 ingredients. Reduce heat to medium. Cover and cook, stirring occasionally,

2. 10 to n12 minutes or until potatoes are tender. Stir in salt and pepper.

Email to a friend | Print this recipe | Back