Categories: Breakfast
Ingredients
- 12 slices bacon
- 12 hard-boiled eggs, peeled and chopped
- 2 cups grated Cheddar cheese
- 1 cup mayo
- 1 heaping tbsp Dijon
- 1/2 tsp garlic powder
- 5 dashes Worcestershire
- 6 English muffins, split
Directions
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Fry the bacon until chewy and slightly crisp. Use a knife to chop it up, then put it somewhere safe.
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Peel the hard-boiled eggs. Then give them a rough chop. Add the cheese, the chopped bacon and the mayo to a bowl. Next, add some Dijon along with the garlic powder and Worcestershire.
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Fold all ingredients together, then give it a taste. Add more of whatever you think it needs.
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Preheat your oven’s broiler to low. Spread a good amount of the spread on the halved English muffins. Place them on the lower rack of the oven and broil them for 3-4 minutes, being careful not to burn them. The topping should be hot and the cheese should be melted.