Categories: Asian
Ingredients
- 12 oz thin noodles, such as angel hair or lo mein
- 1/4 cup soy sauce
- 2 tbsp sugar
- 4 garlic cloves, minced
- 2 tbsp rice vinegar
- 3 tbsp toasted sesame oil
- 1/2 tsp hot chili oil
- 4 tbsp canola oil
- 4 green onions, thinly sliced
Directions
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Cook the noodles according to the directions. Drain and set aside.
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While the noodles are cooking, mix together the soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, canola oil and 1/4 cup water. Stir it together and pour it over the warm noodles.
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Toss to coat all the noodles then toss in the sliced green onions. You can eat this immediately or refrigerate and enjoy as a cold salad.