Categories: Sweet Breads - Coffeecake
Ingredients
- 1 cup boiling water
- 1/2 cup unsweetened dried cranberries
- Honey Syrup
- 1 (16 oz.) pkg. hot roll mix
- 3/4 cup orange marmalade
- Orange-Honey Glaze:
- 2/3 cup powdered sugar
- 1/2 Tbsp. melted butter
- 1/2 tsp. orange zest
- 1 Tbsp. fresh orange juice
- 1 tsp. fresh lemon juice
Directions
- Pour 1 cup boiling water over cranberries, let stand 10 minutes. Drain and pat dry.
- Lightly grease 2 (8-inch) round cake pans. Spoon Honey Syrup onto each pan.
- Prepare hot roll dough as directed on back of package; let dough stand 5 minutes.
- Roll dough into an 18 × 10-inch rectangle. Spread dough with orange marmalade; sprinkle with prepared cranberries.
- Roll dough up tightly, starting at 1 long end; cut into 16 slices using a serrated knife. Place 1 slice in center of each prepared pan. Place 7 slices around center roll in each pan.
- Cover pans loosely with plastic wrap; let rise in a warm place (85 degrees), free from drafts, 30 to 45 minutes or until golden brown and done. Cool rolls in pans on a wire rack 5 minutes. Brush rolls with Orange-Honey Glaze.
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Orange-Honey Glaze:
- Whisk together powdered sugar, butter, orange zest, orange juice and lemon juice in a bowl until blended.
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makes 16 rolls