Categories: Vegetables- Beans
Ingredients
- 3 lb. green beans, trimmed
- 3 large garlic cloves, thinly sliced
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
Directions
- Cook beans in boiling salted water to cover 5 minutes or just until tender. Drain well.
- Cook half of garlic in 1 Tbsp. hot oil in a Dutch oven over medium heat 1 minute or until golden. Add half of beans, and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring constantly, 3 minutes. Transfer to a serving dish. Repeat procedure with remaining garlic, oil, beans, salt, and pepper.