Categories: Chicken
Ingredients
- 3 limes
- 5 garlic cloves, peeled
- 1 jalapeno, sliced
- 1 tsp kosher salt
- 1/2 cup chopped cilantro
- 5 tbsp olive oil
- 3/4 cup tequila
- 6 chicken breasts
- Optional for serving:
- Pico de gallo
- Jalapeno slices
- Refried black beans
- Mexican rice
- Warmed flour or corn tortillas
- Lime wedges
- Avocado slices
- Sour cream
- Grated Monterey Jack cheese
Directions
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Slice open the limes and squeeze the juice into a food processor or blender. Add the garlic cloves, jalapeno slices, kosher salt, cilantro, olive oil, and tequila. Blend the mixture until totally pureed.
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Add the chicken breasts to a large plastic bag and pour in the marinade. Seal the bag and marinate in the fridge for several hours or over night.
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Remove the chicken from the bag and grill it over medium-high heat. Rotate the chicken 45 degrees on both sides to create nice grill marks, and continue grilling until the chicken is cooked thoroughly, 4-5 minutes per side.
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Slice the chicken and serve it on a place with toppings.