Categories: Beef
Ingredients
- 5-8 lb beef brisket, trimmed of all fat
- 24 oz bottle ketchup or chili sauce
- 1 package dry onion soup mix
Directions
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Preheat oven to 275.
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Combine the ketchup and soup mix in a bowl, then stir it around to mix. Pour in 1 cup water and stir to combine.
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Pour the sauce all over the brisket, then flip the brisket over to coat the other side. Now just cover the pan with foil and roast in the oven for 6-7 hours.
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Remove the pan from the oven and test the brisket to make sure it’s fork-tender. The brisket should fall apart if you look at it!
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Slice the brisket into thin strips. Then return to to sauce to keep warm until it’s ready to serve.