Roasted Cauliflower

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 cauliflower head, cut into bite-size pieces
  • 1/4 cup olive oil
  • Salt and black pepper to taste
  • 1 1/2 cups panko bread crumbs
  • 4 tbsp butter, melted

Directions

  1. eheat oven to 400.

  2. Spread the cauliflower on a large sheet pan and drizzle it with the olive oil. Toss the cauliflower to coat it evenly. Add salt and pepper to taste.

  3. Roast the cauliflower for 15-20 minutes, or until golden brown with some darker parts.

  4. Add the panko to a bowl then pour in the melted butter and toss the bread crumbs to combine.

  5. Place the cauliflower in a medium baking dish, then mound the bread crumbs on top. Roast for 5 minutes, or until the panko is golden brown on top.

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