Olive Crostini

(from Lucianolinda’s recipe box)

Source: Southern Living- Pam Binkowski, Cukkman, Alabama

Categories: Appetizers- snacks

Ingredients

  • 1 (4 1/4 0z.) can chopped black olives, drained
  • 1/2 cup pimiento-stuffed olives, chopped
  • 1/2 cup shredded parmesan cheese
  • 4 Tbsp. butter or margarine, softened
  • 2 garlic cloves, minced
  • 3/4 cup (3 oz.) shredded Monterey Jack cheese
  • 1/4 cup chopped fresh parsley
  • 1 (8 oz.) French baguette, cut into 1/4-inch-thick slices

Directions

  1. Combine chopped black olives and next 6 ingredients.
  2. Top each bread slice evenly with olive mixture. Arrange on baking sheets.
  3. Broil, with oven door partially open, 3 to 4 minutes or until topping is bubbly and golden.

  4. makes 42 appetizers

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