Categories: Pie-Cobbler- Cheesecake- Tarts
Ingredients
- 1 (15 oz.) pkg. refrigerated piecrusts
- 1 Tbsp. sugar
- 1 1/2 cups sugar
- 2 (16 oz.) pkg. frozen blueberries
- 1 (16 oz.) pkg. frozen cherries
- 1 cup fresh or frozen cranberries*
- 3 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1/4 cup cold butter or margarine, cut up
- Garnish: whipped topping
Directions
- Unfold 1 piecrust, and press out fold lines; cut pastry into 1-inch strips, and place on a baking sheet. Unfold remaining piecrust; press out fold lines and cut into 1/2 inch strips. Sprinkle evenly with 1 Tbsp. sugar, and place on a baking sheet.
- Bake pastry strips at 425 degrees for 7 to 8 minutes or until golden.
- Stir together 1 1/2 cups sugar and net 5 ingredients. Spoon half of berry mixture into a lightly greased 13 × 9-inch baking dish, and top evenly with 1-inch baked pastry strips. Spoon remaining berry mixture into baking dish; dot with butter.
- Bake at 400 degrees for 30 to 35 minutes or until bubbly. Top with 1/2-inch baked pastry strips. Garnish, if desired.
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*1 Granny Smith apple, peeled and chopped, may be substituted.