Chicken-Fried Steak with Pan Gravy

Categories: Beef main dish

Ingredients

• 1/4 cup PLUS 2 Tbsp. all-purpose flour, divided use
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. paprika
• 2 cube steaks
• 1 cup vegetable oil
• 2 Tbsp. chopped tomato
• 1 Tbsp. chopped onion
• 1 1/4 cups milk

Directions

1. On a plate stir together 1/4 cup flour and 1/2 tsp. each salt, pepper and paprika. Coat cube steaks with mixture, pressing in to use all the flour.
2. Heat the vegetable oil in a skillet to 350 degrees. Fry streaks until well crusted n one side, about 2 minutes. Turn; cook 2 minutes Remove steaks from skillet. Pour off all but 2 Tbsp. of the oil. Return skillet to medium-low heat. Whisk in the remaining flour; cook 1 minute. Add the chopped tomato and chopped

3. onion. Whisk in milk; cook until thickened, 3 minutes. Season to taste. Serve gravy with the steaks.

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