Sweet Potato Coconut Pudding

Categories: Pudding- Custard- Mousse- Flan

Ingredients

• 3 eggs
• 1 cup brown or granulated sugar
• 1/4 tsp. salt
• 1 cup half-and-half
• 1 tsp. vanilla extract
• 3 cups grated sweet potatoes
• 1 cup finely grated fresh coconut OR flake coconut

Directions

1. In a large mixing bowl, beat eggs, stir in sugar salt, half-and-half and vanilla until well combined. Stir in sweet potatoes and coconut. Pour into a 7 × 11 × 2-inch baking dish that has been coated with nonstick spray.

2. Bake 1 hour at 300 degrees or until the custard is set and a knife inserted in center comes out clean.

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