Cobb Salad with Barbecue- Ranch Dressing

(from Lucianolinda’s recipe box)

Source: Southern Living- August 2010

Serves 8 people

Categories: Salad- Salad Dressings- Slaw

Ingredients

  • 1 large head romaine lettuce, shredded
  • 1 lb. chopped smoked chicken
  • 1 cup (4 oz.) shredded sharp Cheddar cheese
  • 3 large tomatoes, seeded and diced
  • 2 large avocados
  • 1 Tbsp. fresh lemon juice
  • 1 bunch green onions, sliced
  • 1 ( 4oz.) pkg. crumbled blue cheese
  • 6 bacon slices cooked and crumbled
  • Barbecue-Ranch Dressing

Directions

  1. Layer first 4 ingredients on a large serving platter.
  2. Peel and chop avocados; toss with lemon juice.
  3. Layer avocado, green onions, crumbled blue cheese, and crumbled bacon over salad. Serve immediately, or cover and chill up to 8 hours. Serve with Barbecue- Ranch Dressing.

  4. To make dressing: Prepare 1 (1 oz.) envelope buttermilk Ranch dressing mix according to package directions; stir in 1/2 cup barbecue sauce.

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