Roasted Potato Trio

Categories: Vegetables- Potatoes

Ingredients

• 2 1/2 lb. sweet potatoes
• 2 lb. red potatoes
• 1 lb. Yukon gold potatoes
• 1/4 cup butter
• 1/4 cup olive oil
• 1/3 cup chopped fresh rosemary
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper

Directions

1. Cut potatoes into 1/2-inch-thick slices.
2. Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter is melted. Brush 1/4 cup butter mixture evenly over 2 baking sheets. Arrange potato slices evenly in a single layer on prepared sheets; brush with remaining butter mixture. Sprinkle with salt and pepper.
3. Bake at 450 degrees for 35 minute or until potato slices are golden brown.

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