Categories: Soups- Stews - Chowder- Chili

Ingredients

• 3 whole cloves
• 1 to 2 Tsp. dried oregano
• 1 (3-inch) cinnamon stick
• 4 (32 oz.) containers chicken broth
• 1/2 to 2/3 cup fresh lime juice
• 1/2 tsp. salt
• Toppings: diced cooked chicken, diced avocado, lime slices, fried tortilla strips, shredded
• Monterey Jack cheese

Directions

1. Cook first 3 ingredients in a large stockpot over medium-high heat 2 to 3 minutes, stirring constantly. Add broth, lime juice, and salt. Bring to a boil; reduce heat, and simmer 1 to 2 minutes. Serve with desired toppings.

2. makes 4 quarts

Email to a friend | Print this recipe | Back