Categories: Healthy
Ingredients
- 2-3 lb boneless beef chuck
- 1 medium onion, sliced
- 14.5 oz can diced tomatoes, Italian style
- 1/4 cup pitted, sliced olives
- 1 tbsp Worcestershire
- pepper to taste
- 1/2 cup crumbled feta cheese
Directions
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Cut any fat off the meat. Heat a large skillet and spray with nonstick cooking spray. Brown sides of meat and drain off oils.
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Put the onions in the crock pot then place meat on top of onions.
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In a separate bowl, mix together diced tomatoes, olives, Worcestershire and pepper. Mix well and pour over meat in crock pot.
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Cook on LOW for 6-8 hours. Sprinkle with feta and serve.