Lo Mein Noodles and Broccoli

Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 1 (8 oz.) pkg. wide lo mein noodles
• 2 cups broccoli florets
• 2 Tbsp. sesame oil
• 2 Tbsp. water
• 2 carrots, thinly sliced
• 2 garlic cloves, minced
• 2 tsp. minced fresh ginger
• 1 Tbsp. chile-garlic sauce
• 1 purple onion, halved and sliced
• 8 fresh basil leaves, minced
• 8 fresh cilantro sprigs, minced
• 8 fresh mint sprigs, minced
• 3 Tbsp. soy sauce
• 2 Tbsp. fresh lime juice
• 1 Tbsp. coarsely chopped peanuts

Directions

1. Cook noodles in boiling water to cover 10 to 12 minutes or until almost tender; drain. Rinse with cold water; drain again.
2. Sauté broccoli in oil in a larger nonstick skillet

3. 2 to 3 minutes; add water and next 4 ingredients; cook 1 minute. Stir in lime juice; sprinkle with peanuts. Serve immediately.

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