Categories: Chicken
Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup purchased classic hummus
- 1 tsp minced lemon zest
- 1 tbsp fresh lemon juice
- 1/2 tsp grated fresh garlic
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 2 tbsp water
- 2 chicken breasts
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 12 Bibb lettuce leaves
Directions
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Preheat grill to medium-high.
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For the sauce, whisk together yogurt, hummus, zest, 1 tbsp lemon juice, garlic, 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp cumin; whisk in water until smooth.
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For the chicken, slice breasts, lengthwise, into 12 strips.
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Whisk together 2 tbsp lemon juice, oil, 1 tsp cumin, 1/2 tsp salt, and 1/2 tsp pepper for the marinade. Toss strips with marinade and thread, accordion-style, onto four metal skewers. Coat skewers with nonstick spray.
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Grill skewers, covered, until breasts are lightly charred and cook through, 3 minutes per side. Transfer skewers to a platter, tent with foil, and let rest 3 minutes.
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Serve chicken in lettuce leaves and drizzle with sauce.