Mexican Meat and Cheese Bake

Categories: Casseroles- One Dish Meals- Stir Fry

Ingredients

• 1 medium onion, chopped
• 1 lb. lean ground beef
• 1 lb. ground turkey breast
• 1 (10 3/4 oz.) can condensed cream of chicken soup
• 5 oz. water
• 1 (4 oz.) can chopped green chiles
• 8 (6-inh) corn tortillas
• 2 cups shredded jalapeno or cheddar cheese
• Shredded lettuce, chopped
• tomatoes and sour cream

Directions

1. Heat oven to 350 degrees. Coat a 9 × 13 inch baking dish with cooking spray.
2. Heat a large skillet on medium; add onion and cook 3 minutes. Add beef and turkey and cook 7 minutes or until meat is no longer pink and onion is softened; drain. Add both soups, water and chiles; mix well. Line bottom of dish with 4 tortillas, torn into pieces. Cover tortillas with half the meat mixture and half the cheese. Repeat layers. Bake 25 to 35 minutes or until hot and bubbly. Serve with lettuce, tomatoes and sour cream.

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