Frozen Raspberry Cream Squares

Categories: Cookie Bars- Fruit Bars

Ingredients

• 2 cups finely crushed reduce-fat vanilla wafers (about 65 wafers)
• 1/4 cup butter or stick margarine, melted
• 2 cups frozen unsweetened raspberries
• 3/4 cup reduced-fat sour cream
• 1/2 cup sugar
• 1 cup fat-free half-and-half cream

Directions

1. In a bowl, combine the wafer crumbs and butter. Press half of the crumb mixture into the bottom of an 8-inch square baking dish coated with nonstick cooking spray. Set remaining crumb mixture aside. Sprinkle berries over crust.
2. In a bowl, combine sour cream and sugar; gradually stir in half-and-half until smooth. Pour over berries. Sprinkle with remaining crumb mixture. Cover and freeze for 3 hours or until firm. Let stand at room temperature for 15-20 minutes before cutting.

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