Lady Pea Salsa

(from Lucianolinda’s recipe box)

Source: Country Woman

Categories: Dips- Spreads- Salsa

Ingredients

  • 1 cup diced un-peeled nectarine
  • 2 jalapeno peppers seeded and minced
  • 1 Tbsp. sugar
  • 3 Tbsp. fresh lime juice
  • 2 tsp. orange zest
  • 2 tsp. grated fresh ginger
  • 2 cups cooked fresh lady peas
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup deiced red onion

Directions

  1. Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add peas and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours.

  2. Variation:

  3. Watermelon Salsa:

  4. Prepare recipe as directed, substituting 2 cups seeded and diced watermelon for cooked fresh lady peas.

  5. makes 4 cups

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