Chicken Rice Curry

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Susan Nicholson

Serves 6 people

Categories: Casseroles- One Dish Meals- Stir Fry

Ingredients

  • 2 Lb. bone-in skinless chicken breasts
  • 1 Tbsp. curry powder
  • 1 (0.87 oz.) pkg. chicken gravy mix
  • 1 (14 oz.) can unsalted chicken broth
  • 2 medium red or yellow bell peppers, cut into 1-inch pieces
  • 1 medium unpeeled Golden Delicious apple, cored and coarsely chopped
  • 1/4 cup golden raisins
  • 1/4 cup dehydrated minced onions
  • 2 bay leaves, broken in half
  • 1/2 tsp. garlic powder
  • 1 cup quick- cooking rice

Directions

  1. Cut each chicken breast into 3 or 4 pieces and place on a plate. Sprinkle with curry powder and gently pat into chicken, set aside.
  2. In a large bowl, gradually stir gravy mix into broth until well blended. Add seasoned chicken, bell pepper, apple, raisins, onion, bay leaves and

  3. garlic powder. Mix well. Spoon ingredients into a 4-quart or larger slow cooker. Cover and cook on low 6 to 7 hours. Add rice, stir gently yet thoroughly to blend. Cover and cook 20 minutes on low or until rice is tender. R3emove bay leaves and serve.

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