Categories: chocolate, cookies, not tried
Ingredients
- 1-1/2 c unsweetened chocolate, in chips or chunks
- 8 c bittersweet chocolate, in chips or chunks
- 3/8 c unsalted butter
- 2 c sugar
- 5 eggs
- 1/2 c all-purpose flour
- 2-3/4 t baking powder
- 1-1/4 t salt
- 11/4 c walnuts
Directions
-
Preheat oven to 400 degrees.
-
Melt the unsweetened chocolate and 4 c of the bittersweet chocolate over a double broiler, stirring periodically.
-
Cream the butter and sugar until light and fluffy. Add the eggs one at a time, blending until mnixed.
-
Add flour, baking powderand salt to the butter mixture and mix just until combined.
-
Add the melted chocolate and mix until combined. Stir in nuts and remaining chocolate pieces.
-
Pour mixture onto parchment-lined baking sheet or tray. Put into refrigerator for 5 to 10 minutes until slightly, but not completely, hardened.
-
Reverse the sheet or tray onto another piece of parchment paper on a hard surface. Use a knife to divide into 20 squares. With your hands, roll each of the squares into a ball and evently space onto one or two parchment-lined baking sheets (leave room for them to spread).
-
Bake 15 to 25 minutes until crusty on the outside (they should still be gooey on the inside).
-
Allow to cool at least 20 minutes before eating.