Categories: Appetizers- Snacks
Ingredients
- 2 cups Idaho Spuds Classic Mashed Potatoes
- 1/3 cup cornmeal
- 1 Tbsp. garlic salt
- 1/4 tsp. cayenne or chipotle pepper
- 2 cups milk
- 2 cups frozen corn kernels, thawed
- 1 cup shredded cheddar cheese
- 3 green onions, thinly sliced
- Garnishes, optional
- Sour cream
- Sliced green onions
- Shredded cheese
Directions
- Combine potato flakes, cornmeal, garlic salt
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and pepper in a large bowl.
- Stir in milk, corn kernels, cheese and green onions. Let stand 2 minutes.
- Scoop into 1-inch balls and place on a baking sheet. Flatten into 1/2-inch thick patties.
- Spray a large nonstick skillet with cooking spray and heat over medium heat.
- Place patties in a single layer in pan. Brown patties about 4 minutes per side, spraying with additional cooking spray as needed. Repeat with remaining patties.
- Serve warm garnished with a dollop of sour cream and green onions or shredded cheese.
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makes 40 1-inch pieces