Lemon Chile Avocado Toast

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- The Quick Six Fix by Stuart O'Keefe

Categories: Breakfast Dishes

Ingredients

  • 2 ripe avocados
  • Juice of 1 lemon
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 4 slices whole grain bread
  • 1 tsp. red pepper flakes

Directions

  1. Cut the avocados in half; remove the pits and peel. Place the flesh in a small bowl. Add the lemon juice, salt and pepper. Mash well with a fork and set aside.
  2. Toast the bread. Spread each slice with avocado

  3. mixture. Sprinkle with red pepper flakes and serve.

  4. makes 4 slices

Email to a friend | Print this recipe | Back