Sausage and Mashed Potato Loaf

Categories: Casseroles- One Dish Meals- Stir Fry

Ingredients

• 3/4 lb. baking potatoes
• 1 1/2 lbs. bulk pork sausage
• 3 eggs, well beaten
• 1 8 oz. can tomatoes
• 1 Tbsp. Dijon mustard
• 1/4 tsp. fresh black pepper
• 1/4 tsp. Tabasco
• 1 1/2 cup bread crumbs
• 1/2 cup minced onion, optional

Directions

1. Preheat the oven to 400 degrees. Pierce the potatoes with a heavy fork; bake on an oven rack for 1 hour, until tender. Cut the potatoes in half lengthwise and cool until easy to handle. Scoop pulp, about 1 1/2 cups, into a large bowl; mash with a fork.
2. Reduce oven temperature to 375 degrees. Remove sausage from refrigerator; set aside. Add eggs to cooled mashed potatoes; stir until blended. Add half the tomato sauce, the mustard, pepper and Tabasco, bread crumbs, and onion; mix well.
3. Add sausage meat to the bowl; knead until all ingredients are completely blended. On a lightly greased sheet pan, form the meat mixture into a loaf, about 10 × 4 × 2 1/2 inches.
4. Bake for 1 hour, 10 minutes. Remove from oven; spread with remaining tomato sauce. Return to the oven; bake 15 minutes longer. Let stand for 10 minutes before slicing.

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