Mama’s Mini-Cinnis

(from Lucianolinda’s recipe box)

Source: Country Woman- Robyn Arnold, Houston, Texas

Categories: Sweet Breads- Coffee Cakes

Ingredients

Directions

  1. Unroll crescent rolls, and separate each dough along center perforation to form 4 rectangles; press diagonal perforations to seal.
  2. Stir together butter and next 4 ingredients; spre4ad evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end. Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife. Place rolls, 1/4 inch apart, into 2 (8-inch) greased cake pans.
  3. Bake at 375 degrees for 15 to 18 minutes or until golden. Cool 5 to 10 minutes.
  4. Stir together powdered sugar and remaining ingredients. Drizzle over warm rolls.

  5. To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.

  6. makes 2 dozen

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