Categories: Sides
Ingredients
- 8 large potatoes, peeled and cubed
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 oz packet dry Hidden Valley Ranch dressing and seasoning mix
- 1/3 cup milk
- 2-3 cups shredded Cheddar
- 1/2 lb bacon, cooked and crumbled
- 4 chopped green onions
Directions
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Boil potatoes until tender and drain. Use a mixer to mash potatoes with sour cream, cream cheese, Ranch mix and milk. Spoon into a casserole dish that has been sprayed with cooking spray.
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Cover with foil and bake in a preheated 350 oven for 30 minutes. Uncover and sprinkle cheese and bacon on top. Bake another 5-10 minutes. Top with scallions and serve.