Categories: Sides
Ingredients
- 1 cup white wine vinegar
- 1 cup sugar
- 1/2 cup honey
- 3 tbsp bourbon
- Kosher salt
- 4 cucumbers, thinly sliced into half moons
- 1 medium sweet onion, halved and thinly sliced
- 3 sprigs mint, leaves chopped
Directions
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Combine the vinegar, sugar, honey, bourbon, and 1 tsp salt in a saucepan over medium heat. Bring to a simmer, stirring to dissolve the sugar and salt. Set aside to cool.
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Combine the cucumbers and onion in a large bowl. Pour the vinegar mixture over the top and let marinate in the fridge until icy cold, 3-4 hours. When ready to serve, add the mint and toss to combine.