Italian Veggie Beef Soup

(from castro15’s recipe box)

Categories: Soup

Ingredients

  • 1 1/2 lbs lean ground beef
  • 2 medium onions, chopped
  • 4 cups chopped cabbage
  • 16 oz frozen mixed vegetables
  • 28 oz can crushed tomatoes
  • 1 bay leaf
  • 3 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2- 32 oz beef broh

Directions

  1. In a 6-qt stockpot, cook ground beef and onions over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.

  2. Add cabbage, mixed vegetables, crushed tomatoes, seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until the cabbage is crisp-tender. Remove bay leaf.

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