Categories: Sides
Ingredients
- 2 1/2 cups Cooked Quinoa
- 1/2 cup Blue Cheese, crumbled + more for stuffing the center (need ~4 oz. total)
- 1/2 cup Part-Skim Shredded Mozzarella
- 1/2 cup Buffalo Sauce (I used Frank’s Red Hot)
- 1 Large Egg
- 1/4 cup Flour
- 1 1/4 cups Panko Crumbs (I used Ian’s)
- 1 tsp Cilantro, diced
- pinch of Salt & Pepper
- PAM Cooking Spray to grease/coat
- Blue Cheese Dressing to serve (optional)
Directions
- Preheat oven to 375F. Liberally grease baking sheet with cooking spray.
- In large mixing bowl combine all ingredients, whisking the egg separately before adding in. Next, with lightly damp hands roll mixture into golf-size rounds. Once rolled, flatten each round and place a crumble of blue cheese in the center, then roll up again before transferring to well greased baking sheet. Repeat as necessary.
- Lightly coat the tops of each round with cooking spray, then bake for 25-30mins until browned and crisp. Immediately plate and serve, pairing with extra buffalo sauce and blue cheese dressing on the side.