Categories: Appetizers
Ingredients
- 1 lb sausage
- 16 oz sour cream
- 8 oz Velveeta cheese, cut into small cubes or shredded
- 4 oz muenster cheese
- 1 tsp onion powder
- 1/4 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 Tbsp dried parsley
Directions
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Preheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking
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spray and set aside.
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In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.