Marinated red mullet (Barbounia marinarismena)

(from koshka’s recipe box)

Serves 4 people

Categories: fish, main course, marinated, red mullet


  • 1 kg red mullet
  • 1 cup of olive oil
  • A tumbler of white dry wine
  • Vinegar
  • Salt
  • Pepper
  • Flour
  • Some rosemary


  1. Fry the fish as in the Fried red mullet recipe.

  2. Prepare the sauce as following: Heat a cup of olive oil, add some flour and stir. Add the wine, a little vinegar, salt and pepper and a small bunch of rosemary.

  3. Pour the sauce over the fried fish and serve.

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