Categories: Chicken
Ingredients
- 4 boneless, skinless chicken breasts, cut in half
- 5 tsp Dijon mustard
- 1/2 cup butter
- 1 clove garlic
- 2 Tbsp fresh parsley, minced
- 5 Tbsp Parmesan cheese, shredded
- 3/4 cup Panko bread crumbs
- 3/4 cup homemade bread crumbs (store bought ones work as well, but homemade is always better)
- Dipping Sauce:
- 1/4 cup mayonnaise
- 1/8 cup Dijon mustard
Directions
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Melt butter in sauce pan over low heat. Add garlic. Simmer on low heat for 5 minutes. Blend in 5 tsp mustard, stirring well. Remove from heat and let cool enough to touch by not solidify. Whip vigorously until mixture thickens.
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Mix parsley, cheese and bread crumbs together, blending well. Dip chicken breast in butter mixture, coating all surfaces, then in breading mixture, packing crumbs onto chicken to coat well. Place chicken in single layer in low pan. Cover and refrigerate for several hours to set breading.
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Place chicken breasts in a sheet pan and bake at 350 F for 20-24 minutes. Chicken should be lightly browned and moist on the inside. Top with shredded Parmesan. Serve with dipping sauce.