Chicken Enchilada Roll Ups

(from castro15’s recipe box)

Categories: Sandwiches/Wraps

Ingredients

  • 2 (8-oz) packages cream cheese, softened
  • 11/2 cups shredded Mexican cheese
  • 2 tablespoons Old El Paso taco seasoning
  • 2 cups shredded chicken (rotisserie chicken works well)
  • 1 (10-oz) can diced tomatoes with green chilies, well drained
  • 1 teaspoon minced garlic
  • 4 green onions sliced
  • 1/2 cup chopped cilantro
  • 8 burrito sized tortillas

Directions

  1. In a large bowl, combine all of the ingredients (except tortillas) until well blended.

  2. Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.

  3. Refrigerate until firm, about 30 minutes.

  4. Slice into ½ inch slices and serve.

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