Categories: Slow Cooker
Ingredients
- 1 15-ounce crushed tomatoes
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 jalapeño, minced
- 2 pounds flank steak
- 2 bell peppers, chopped
- 1 onion, chopped
- 1/2 teaspoon sea salt
- 1/4 cup pitted and chopped olives
- Chopped green onions, for garnish
Directions
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Put all of the ingredients except the olives in your slow cooker and stir to coat. Cover and cook over low heat for 8 hours, or until beef is tender.
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When beef is tender, remove and shred with 2 forks. Add back to the pot and stir in the olives. Serve over rice if desired.