Burger Salad with Mustard Vinaigrette

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 2-4 cooked burgers*
  • 2 cups fresh lettuce, chopped
  • 1 tomato, sliced
  • 4 strips bacon
  • 2 soft-boiled eggs**
  • 1 poblano pepper, roasted
  • Any other toppings of choice: onion, avocado, grated cheddar, leftover sweet potato fries, jalapeños, guacamole, etc.
  • For the Dressing
  • 2 tbsp mustard
  • 1 tbsp apple cider vinegar
  • 3 tbsp extra-virgin olive oil (code LEXI for 10% off)
  • 1/4 tsp freshly cracked pepper
  • 1/2 tsp raw honey

Directions

  1. Place lettuce in a large bowl
  2. Add desired toppings including your leftover burgers (heated)
  3. In a small bowl whisk together dressing ingredients
  4. Pour over salad and serve

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