Categories: Pie- Cobbler- Cheesecake- tarts
Ingredients
- 1 cup all-purpose flour
- 1/3 cup butter, softened
- 3 ( 8 oz.) pkg. cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/3 cup granulated sugar
- 3 large eggs
- 1/3 cup sour cream
- 1/2 tsp. vanilla extract
- 1 (15.5 oz.) container ready-to-spread chocolate frosting (optional)
- Garnish: fresh raspberries
Directions
- Preheat oven to 350 degrees. Beat first 3 ingredients at medium-low speed with an electric mixer until combined. Increase speed to medium, and beat until well blended and crumbly. Pat mixture into a lightly greased 13 × 9-inch pan. Bake 13 to 15 minutes or until lightly browned.
- Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating until well blended. Add eggs, 1 at a time, beating at low speed just until blended after each addition. Add sour cream and vanilla, beating just until blended. Pour over baked crust.
- If desired, spoon frosting into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe a frosting monogram on each bar, Garnish, if desired.
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makes 1 dozen