Categories: Pasta
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz Rotini, cooked
- 4 teaspoons of Cajun seasoning
- 2 scallions
- ⅛ cup olive oil
- 1 cup heavy whipping cream
- 1 cup low fat milk
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded Parmesan cheese
Directions
- Cook pasta per directions on package and drain. Set aside.
- Cut the chicken into bite size pieces and place in a ziplock bag.
- Pour the cajun seasoning on top and shake well.
- Sauté chicken until fully cooked.
- Finely chop the scallions.
- In the pot where you made your pasta, add the milk and cream.
- Add chopped scallions, basil, salt, garlic powder, pepper and heat until it reaches a slight boil.
- Add the pasta and chicken and stir until fully coated.
- Add half of the cheese and stir until slightly thickened, and add the rest.
- Serve with garlic or French bread.