Categories: Spices
Ingredients
- fresh, peeled, cloves of garlic (as much as you want/have) (See the Easiest Way to Peel Garlic)
- a sharp butcher knife
- parchment paper
- dehydrator or oven
- blender
Directions
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t your oven to as low of a temperature as possible. In other words, play “how low can you go?” with your oven. Mine goes down to 170. Alternatively, get your dehydrator ready.
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Slice peeled cloves of garlic as thinly as possible, trying to get them all about the same thickness. The thinner you slice them, the faster they’ll dry out.
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Place on a parchment paper lined cookie sheet, making sure the slices don’t touch each other.
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Dehydrate until dried (I did mine overnight in my oven).
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Take dried pieces of garlic and dump them into your blender/food processor. Grind to desired texture–a more coarse grind will be like granulated garlic. A more fine grind will be like powder. Store in an airtight jar. Use in any dish calling for garlic.