Asian Pasta Salad

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 8 ounces elbows pasta
  • 1 California Avocado, halved, seeded, peeled and diced
  • 1 mango, peeled and diced
  • 1 carrot, peeled and grated
  • 1/4 cup shredded red cabbage
  • 1 green onion, thinly sliced
  • 2 tablespoons pine nuts
  • Kosher salt and freshly ground black pepper, to taste
  • FOR THE DRESSING
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 1/2 teaspoons sugar, or more to taste
  • 1/2 teaspoon sesame seeds

Directions

  1. To make the dressing, whisk together soy sauce, sesame oil, sugar and sesame seeds; set aside.
  2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  3. In a large bowl, combine pasta, avocado, mango, carrot, cabbage, green onion, pine nut, soy sauce dressing, salt and pepper to taste.
  4. Serve immediately.

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