Categories: Pasta- Pasta Sauce- Pizza
Ingredients
- 1 jar (24 oz.) Classico Riserva Marinara Sauce
- 2 Tbsp. olive oil
- 1 medium onion, chopped
- 16 fresh basil leaves
- Pinch of crushed red pepper
- 1 Tbsp. unsalted butter
- 1 lb. cooked linguini
Directions
- Heat olive oil in a large skillet over medium high heat. Add onions and saute for 5 to 10 minutes or until translucent.
- Add Classico Riserva Marinara sauce to the skillet along with about a dozen basil leaves, coarsely chopped. Season with crushed red pepper to taste.
- Bring sauce to a low boil and then lower heat to simmer.
- Whisk in butter until melted.
- Serve on top of cooked pasta and garnish with remaining basil leaves.