Categories: Dressing/Sauces
Ingredients
- 1 chipotle chile in adobo sauce plus 1 tsp. sauce (canned)
- 1/2 cup mayonnaise
- ⅓ cup plain Greek yogurt
- 1/4 cup chopped cilantro
- 1/4 tsp. ground cumin
- 1/4 tsp. dried dill
- Kosher salt, to taste
Directions
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Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks. Be sure to keep it in the fridge! Enjoy!