Categories: Dressing/Sauces
Ingredients
- 1 large ripe avocado
- 1/2 cup sour cream (I use light)
- 1/4 cup milk (or more to thin to taste)
- 1 tablespoon fresh squeezed lemon juice
- 1 1/2 tsp rice vinegar
- 3 cloves minced garlic (approx 1 1/2 tsp.)
- 2 tablespoons minced dried parsley
- 1/4 tsp. salt (or more to taste)
Directions
-
Mash avocado in a bowl until smooth. Add sour cream and mix well. Whisk in milk. Then add lemon juice, vinegar, garlic, parsley, and salt stirring in between each ingredient.