Categories: Dressing/Sauces
Ingredients
- 125g unsalted butter
- 1 garlic clove (finely chopped)
- 1 tbsp of finely chopped herbs (in this recipe I use parsley and mint)
- 1/2 tsp of coarse salt (I used Himalayan Salt)
Directions
- Place softened (not melting) butter into a small bowl and add all the remaining ingredients.
- Mix them all well using a spoon or fork.
- Spoon the garlic butter onto a kitchen foil.
- Fold one end of the foil over the butter and push the butter inside together to create an oval shape holding the sides tightly. Twist the ends of the foil to gather all of the butter inside together and refrigerate for an hour or until the butter hardened well.