Dark Chocolate Frosting

(from Lucianolinda’s recipe box)

Source: Southern Living

Categories: Cakes - Frosting - Icing

Ingredients

  • 1 (12 oz.) pkg. semisweet chocolate morsels
  • 1/2 cup whipping cream
  • 3 Tbsp. butter

Directions

  1. Microwave semisweet chocolate morsels and whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt.
  2. Whisk until chocolate melts and mixture is smooth. Whisk in butter; let stand 20 minutes. Beat at medium speed with an electric mixer 3 to 4 minutes or until mixture forms soft peaks. Use immediately.

  3. about 2 cups

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