Categories: Sandwiches/Wraps
Ingredients
- 1 package Aidells® Italian Style sausages, sliced into rounds
- 2 green peppers, seeded and sliced thinly
- 1 onions, sliced thinly
- 1/2 cup marinara sauce
- 1 tsp dried oregano
- 5-6 sliced mozzarella cheese (or grated mozzarella - about 3/4 cup)
- non stick spray
- 5-6 hoagie rolls
Directions
- Preheat oven to 450 degrees.
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1. In a skillet over medium high heat, spray nonstick spray, then add peppers and onions; saute for 5-6 minutes or until tender, remove and set aside. Spray skillet again, then add sausage slices and cook for 5-7 minutes, stirring often. Add marinara sauce and oregano to skillet, and stir to combine. Lower heat to low, then cook for 3 minutes. Remove from heat.
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2. Arrange rolls into a baking dish coated with nonstick spray. Add green peppers and onion mixture to each roll, then top with sausage and sauce mixture; repeat for all rolls.
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3. Arrange cheese over the top of each hoagie, then sprinkle additional oregano over the top of the cheese.
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4. Place hoagies into oven, and cook for 5-10 minutes, watching closely and removing when cheese is melted and browning.
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5. Serve immediately.