Eggplant Fritter (Flat)

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Kelly Brant

Categories: Vegetables- Eggplant

Ingredients

  • 1 medium to large green or white eggplant, peeled and cubed
  • 1 egg
  • 1/2 cup milk
  • 1 cup flour
  • 2 tsp. baking powder
  • 2 tsp. sugar
  • 1 tsp. salt
  • Oil, for frying

Directions

  1. Boil eggplant until tender; drain and mash.
  2. Mix together the egg, milk, flour, baking powder, sugar, salt, then mix with the mashed eggplant.
  3. Heat oil in a large skillet.
  4. Drop into a small amount of hot oil with a large “pot spoon.” Brown on both sides.

  5. makes 4 to 6 pancakes

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