Easy Italian Spinach

(from Lucianolinda’s recipe box)

Source: Southern Living- Melodee Morell, Fort Myers, Florida

Serves 4 people

Categories: Vegetables- Spinach

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 garlic clove, chopped
  • 2 Tbsp. olive oil
  • 1/2 cup Italian-seasoned breadcrumbs
  • 1/2 cup grated Romano cheese
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. Saute spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. Add breadcrumbs and remaining ingredients, stirring well. Serve immediately.

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